Ingredients
30ml
Wine Red Burgundy
15ml
Brandy Apricot Marie Brizard
15ml
Curacao Red DeKuyper
30ml
Soda Water Mineral
10ml
Sugar Syrup
190ml
Ice

10% Alcohol By Volume
20 Proof
0.8 Standard Drinks
Method
  1. Add ice to glass.
  2. Add ingredients to mixing glass.
  3. Gently dry stir without ice.
  4. Pour into glass over ice.
  5. Beguiling
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl

Burgundy Cup is beguiling standard cocktail at 0.8 standard drinks. Stirred with 30ml wine red burgundy and 15ml brandy apricot marie brizard with 15ml curacao red dekuyper as well as 30ml soda water mineral including 10ml sugar syrup also 190ml ice and good with afternoon tea. Just add ice to glass then add ingredients to mixing glass and gently dry stir without ice. Pour into glass over ice and served in a highball glass cold.



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