Ingredients
30ml
Gin
20ml
Bunya Nut Syrup
120ml
Water
130ml
Ice

7% Alcohol By Volume
14 Proof
1 Standard Drinks
Method
  1. Place ice into glass.
  2. Pour in a shot of gin.
  3. Pour in the water.
  4. Stir in the bunya nut syrup.
  5. Freshening
Served
Stirred
Cold
Goblet
360ml, 12oz, 36cl
Also See:Northern BeachBeach
Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.
Gin
Bunya Nut Syrup - Bunya Nut syrup is flavoued from the nut of the Araucaria bidwillii tree cooked with native honey and water into a thick sweet nut syrup.
Bunya Nut Syrup
Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.
Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Bungan Beach is freshening mild cocktail at 1 standard drinks. Stirred with 30ml gin and 20ml bunya nut syrup with 120ml water as well as 130ml ice and good with afternoon tea. Just place ice into glass then pour in a shot of gin and pour in the water. Stir in the bunya nut syrup and served in a goblet glass cold.

bunganbeachginbunyanutsyrupwaterice
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