Ingredients
30ml
Whisky Cream OCaseys
10ml
Bunya Nut Syrup
60ml
Milk
190ml
Ice
Bunya Nut

5% Alcohol By Volume
10 Proof
0.4 Standard Drinks
Method
  1. Add half the ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Pour all into tall glass.
  5. Top glass with ice.
  6. Tasteful
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Whisky Cream OCaseys - OCaseys whisky cream is a light brown in color and with a strong whisky taste.
Whisky Cream OCaseys
Bunya Nut Syrup - Bunya Nut syrup is flavoued from the nut of the Araucaria bidwillii tree cooked with native honey and water into a thick sweet nut syrup.
Bunya Nut Syrup
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Bunya Nut - Bunya Nut or Araucaria bidwillii is a large evergreen coniferous tree in the plant family Araucariaceae and is found in wet tropics.
Bunya Nut

Bunga is tasteful light cocktail at 0.4 standard drinks. Shaken with 30ml whisky cream ocaseys and 10ml bunya nut syrup with 60ml milk as well as 190ml ice and served with or for breakfast. Just add half the ice to shaker then add all ingredients to shaker and shake well. Pour all into tall glass and top glass with ice and served in a highball glass cold.

bungawhiskycreamocaseysbunyanutsyrupmilkicebunyanut
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