Buck A Roo Cocktail Recipe & Ingredients - AdultBar

Buck A Roo Cocktail

Ingredients

30ml

Rum Artillery

70ml

Root Beer Soda

190ml

Ice

Fish Fingers

Doily Plate

14% Alcohol By Volume

28 Proof

1.1 Standard Drinks

Method - Poured - Cold

Place ice into collins style glass.
Add in the shot of rum.
Top glass with root beer soda.
Drinks well with a plate of salty fish finger.
Joizu

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Rum Artillery - Artillery Rum aged in casks with toffee cocoa palate subtle apricot ginger and an orange peel finish.

Root Beer Soda - Root beer is a sweet North American soft drink traditionally made using the sassafras tree Sassafras albidum or the vine Smilax ornata as the primary flavor.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Fish Fingers - Fish fingers made with white fish and then shaped into a long finger then crumbed and cooked until golden brown.

Doily Plate - Cocktail served on a plate with doily so other titbits can accompany the cocktail.

Buck A Roo is joizu full bodied cocktail at 1.1 standard drinks. Built with 30ml rum artillery and 70ml root beer soda with 190ml ice and best served with farinaceous starchy dishes. Just place ice into collins style glass then add in the shot of rum and top glass with root beer soda and drinks well with a plate of salty fish finger and served in a highball glass cold.

buck roo rum artillery root beer soda ice fish fingers doily plate

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