Bubble Tea is mouth watering boba tea average cocktail at 1.8 standard drinks. Shaken with 30ml baijiu good spirits and 30ml tea liqueur with 70ml tea white as well as 30ml soy milk including 200ml ice also 30ml tapioca ball banana and best at tea time. Just brew tea and chill then add ice to glass to chill and add ice to shaker and add all ingredients to shaker, less balls. Shake well and add balls to glass and strain into glass over ice and black tapioca balls then add sugar, cream, etc to taste and served in a highball glass cold.