Ingredients
60ml
Mandarin Liqueur Teissedre
190ml
Coffee Brew
Candied Mandarin
Doughnut Mandarin

6% Alcohol By Volume
12 Proof
1.2 Standard Drinks
Method
  1. Warm coffee glass.
  2. Brew coffee.
  3. Add shot of mandarin liqueur.
  4. Top with coffee.
  5. Add sugar, milk, cream, etc to taste.
  6. Add mandarin donut on the side.
  7. Optimal service temperature would be 60C to 70C or 140F to 158F.
  8. Garnish with candied mandarin.
  9. Finger Licking
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Coffee BreakBelgiumBelgiansCountry Coffee Style
Mandarin Liqueur Teissedre - Teissedre mandarins liqueur is a deliciously fruity liqueur from Frances Teissedre. Made with mandarins we estimate this dates from the 1990s.
Mandarin Liqueur Teissedre
Coffee Brew - Brewed coffee made the best way you can when making a coffee coctail.
Coffee Brew
Candied Mandarin - Mandarin dried and candied with sugar also called crystallized mandarin or glace mandarin.
Candied Mandarin
Doughnut Mandarin - Mandarin doughnut made with mandarine zest and coated with a think mandarin juice marmalade.
Doughnut Mandarin

Brussels Coffee is finger licking weak cocktail at 1.2 standard drinks. Built with 60ml mandarin liqueur teissedre and 190ml coffee brew and best when a coffee is needed. Just warm coffee glass then brew coffee and add shot of mandarin liqueur. Top with coffee and add sugar, milk, cream, etc to taste then add mandarin donut on the side and optimal service temperature would be 60c to 70c or 140f to 158f and garnish with candied mandarin and served in a coffee glass warm.

brusselscoffeemandarinliqueurteissedrecoffeebrewcandiedmandarindoughnutmandarin
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