Brunch And Co Cocktail Recipe & Ingredients - AdultBar

Brunch And Co Cocktail

Ingredients

60ml

Brandy Apple Calvados

10ml

Honey

10ml

Lemon Juice

10ml

Egg White

100ml

Ice

Pear

25% Alcohol By Volume

50 Proof

1.8 Standard Drinks

Method - Shaken - Cold

Add half the ice to shaker.
Pour ingredients into bar shaker over ice.
Vigorously shake.
Pour every thing into glass.
Fill glass with ice.
Garnish top with pear.
Yum Yum

Served

Shaken

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Brandy Apple Calvados - Calvados is an apple brandy from the Normandy region in France.

Brandy Apple Calvados

Honey - Bees produce honey from the sugary secretions of plants or other insects through regurgitation enzymatic activity and water evaporation. Honey is stored in wax structures called honeycombs.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Pear - The pear is any of several tree and shrub species of genus Pyrus in the family Rosaceae.

Brunch And Co is yum yum robust cocktail at 1.8 standard drinks. Shaken with 60ml brandy apple calvados and 10ml honey with 10ml lemon juice as well as 10ml egg white including 100ml ice and best with lunch. Just add half the ice to shaker then pour ingredients into bar shaker over ice and vigorously shake. Pour every thing into glass and fill glass with ice and garnish top with pear and served in a old fashioned glass cold.

brunch brandy apple calvados honey lemon juice egg white ice pear

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