Ingredients
30ml
Walnut Liqueur Purkhart
10ml
Coffee Brew Moccona Espresso
210ml
Water Hot
Walnut Poached

4% Alcohol By Volume
8 Proof
0.8 Standard Drinks
Method
  1. Warm glass.
  2. Add a few poached walnuts to glass.
  3. Brew coffee.
  4. Add shot of walnut liqueur.
  5. Pour in coffee.
  6. Add sugar, milk, cream, etc to taste.
  7. Optimal service temperature would be 60C to 70C or 140F to 158F.
  8. Flavorous
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl

Brenner Pass is flavorous light in flavour cocktail at 0.8 standard drinks. Built with 30ml walnut liqueur purkhart and 10ml coffee brew moccona espresso with 210ml water hot and best when a coffee is needed. Just warm glass then add a few poached walnuts to glass and brew coffee. Add shot of walnut liqueur and pour in coffee and add sugar, milk, cream, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.



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