Breakfast is delish strong cocktail at 1.6 standard drinks. Shaken with 60ml port and 15ml creme de cacao brown with 15ml rum gold amber apricot as well as 10ml lemon juice including 10ml egg white also 100ml ice and served with or for breakfast. Just add ice to shaker then add all ingredients to shaker and shake well. Rest and shake again and strain into glass and garnish with nutmeg and served in a saucer glass cold.