Breadcrumb is mwyish watered down cocktail at 0.4 standard drinks. Stirred with 30ml ginger liqueur bottega and 30ml condensed milk with 190ml milk hot and best at tea time. Just warm servin glass and milk then add ginger liqueur into glass and pour in the hot milk. Stir in the condensed milk and optimal service temperature would be 60c to 70c or 140f to 158f and serve dry ginger cake on the side and served in a highball glass warm.