Ingredients
30ml
Rum Liqueur Rumona
100ml
Stock Fish
Cocktail Bread
Spice Mix Jamaican
Cocktail Spoon

7% Alcohol By Volume
14 Proof
0.7 Standard Drinks
Method
  1. Cube bread and add to glass.
  2. Pour in the Jamaican rum.
  3. Sprinkle in the mixed spice.
  4. Pour in the fish stock.
  5. Add in a spoon for eating.
  6. Gorgeous
Served
Poured
Warm
Old Fashioned
200ml, 7oz, 20cl
Rum Liqueur Rumona - Rumona is a jamaican rum base liqueur and is made by Wray and Nephew in Kingston Jamaica.
Rum Liqueur Rumona
Stock Fish - Fish stock is a broth which has been flavoured with fish.
Stock Fish
Cocktail Bread - Cocktail bread made into a small loaf.
Cocktail Bread
Spice Mix Jamaican - Jamaican spice mix recipe must come from a grandmother.
Spice Mix Jamaican
Cocktail Spoon - Spoon use in cocktails for eating and tasting and the size of a tea spoon.
Cocktail Spoon

Bread is gorgeous mild cocktail at 0.7 standard drinks. Built with 30ml rum liqueur rumona and 100ml stock fish and served as or alongside soup dishes. Just cube bread and add to glass then pour in the jamaican rum and sprinkle in the mixed spice. Pour in the fish stock and add in a spoon for eating and served in a old fashioned glass warm.

breadrumliqueurrumonastockfishcocktailbreadspicemixjamaicancocktailspoon
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