Ingredients
35ml
Cachaca
35ml
Rum Dark
10ml
Vanilla Syrup
10ml
Sugar Syrup Brown

15% Alcohol By Volume
30 Proof
2.2 Standard Drinks
Method
  1. Put ice cubes into shaker.
  2. Add all ingredients to shaker.
  3. Quick shake to mix.
  4. Fine strain into glass.
  5. Revitalizing
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Brazilian
Cachaca - Cachaca or aguardente pinga caninha is a distilled spirit made from fermented sugarcane juice and is clear in color and sometimes come aged in a gold colour and has an alcohol level between 38 to 48 percent.
Cachaca
Rum Dark - Dark rum is a distilled alcoholic beverage made from sugarcane by products such as molasses or honeys or directly from sugarcane juice by a process of fermentation and distillation.
Rum Dark
Vanilla Syrup - Vanilla bean flavor syrup made with vanilla bean and sugar.
Vanilla Syrup
Sugar Syrup Brown - Brown sugar syrup is rick brown sugar cooked with water until thick.
Sugar Syrup Brown

Brazilian Daiquiri is revitalizing full bodied cocktail at 2.2 standard drinks. Shaken with 35ml cachaca and 35ml rum dark with 10ml vanilla syrup as well as 10ml sugar syrup brown including 100ml and good with afternoon tea. Just put ice cubes into shaker then add all ingredients to shaker and quick shake to mix. Fine strain into glass and served in a saucer glass cold.

braziliandaiquiricachacarumdarkvanillasyrupsugarsyrupbrown
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