Bravo Juice Stick Cocktail Recipe & Ingredients - AdultBar

Bravo Juice Stick Cocktail

Ingredients

15ml

Whisky DeLoyre

85ml

Apple Juice

190ml

Ice

6% Alcohol By Volume

12 Proof

0.5 Standard Drinks

Method - Layered - Cold

Make the bravo apple juice.
Place the ice into tall glass.
Pour in the bravo apple juice.
Sprinkle the whiskey over the top.
Gourmande

Served

Layered

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Juice Stick Apple Juice Whisky

Whisky DeLoyre - DeLoyre Whisky is refined in oak barrels for several months by the Des Terres Rouges Distillery to develop a malty and dry aromatic field and a beautiful coppery colour.

Apple Juice - Apple juice is a fluid fruit juice made by the maceration and pressing of an apple into a fine sweet juice.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Bravo Juice Stick is gourmande weak cocktail at 0.5 standard drinks. Layered with 15ml whisky deloyre and 85ml apple juice with 190ml ice and best with an entree or small snack. Just make the bravo apple juice then place the ice into tall glass and pour in the bravo apple juice. Sprinkle the whiskey over the top and served in a highball glass cold.

Anice Liqueur Baitz

bravo juice stick whisky deloyre apple juice ice

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