Brandy Sangaree is invigorating sangria strong cocktail at 1.3 standard drinks. Built with 30ml brandy grape armagnac domaine tariquet vsop and 10ml la cuite syrup with 30ml soda water as well as 30ml port wine cockburns including 190ml ice and good with roasted or barbecue foods. Just pack ice into glass with whole grapes then add brandy and add sugar syrup. Add soda and top with port wine and garnish with grapes and nutmeg and served in a highball glass cold.