Ingredients
40ml
Rum Pineapple Bearing
40ml
Cognac Hennessy VSOP
15ml
Lemon Juice
15ml
Sugar Syrup
30ml
Orange
30ml
Pineapple
130ml
Ice

18% Alcohol By Volume
36 Proof
2.4 Standard Drinks
Method
  1. Dice fruit and add to glass.
  2. Place ice into glass.
  3. Pour in the rum and brandy.
  4. Stir in lemon juice and syrup.
  5. Nice Looking
Served
Poured
Cold
Goblet
360ml, 12oz, 36cl

Brandy And Rum Punch is nice looking strong cocktail at 2.4 standard drinks. Built with 40ml rum pineapple bearing and 40ml cognac hennessy vsop with 15ml lemon juice as well as 15ml sugar syrup including 30ml orange also 30ml pineapple together with 130ml ice and best with morning tea snacks. Just dice fruit and add to glass then place ice into glass and pour in the rum and brandy. Stir in lemon juice and syrup and served in a goblet glass cold.



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