Brandy And Burned Peach is scrummy average cocktail at 1.3 standard drinks. Stirred with 60ml brandy peach paul masson and 10ml peach syrup with 80ml peach and served with sweet dishes. Just cut wedges of peach then add peach syrup to small fry pan and place in the peach and caramelise all. Deglaze with brandy and flambe and mix well together and add to warm serving glass and serve with cocktail fork and grate nutmeg on top and served in a old fashioned glass warm.