Ingredients
30ml
Whisky Liqueur Drambuie
30ml
Whisky Nonesuch
20ml
Lillet Kina
Lemon Peel
Cherry

37% Alcohol By Volume
74 Proof
2.3 Standard Drinks
Method
  1. Add ingredients into shaker over ice.
  2. Dry shake without ice.
  3. Hawthorne strain into glass.
  4. Dress with peel and cherry.
  5. Palatable
Served
Shaken
Room Temperature
Sherry
90ml, 3oz, 9cl
Also See:High ABV
Whisky Liqueur Drambuie - Drambuie is a honey whisky liqueur and is golden coloured liqueur made from whisky honey herbs and spices.
Whisky Liqueur Drambuie
Whisky Nonesuch - Single Malt Whisky by Nonesuch is exceptional and rare whiskies that have been hand crafted at our family distillery in rural from grain that we select grist and ferment onsite before double distillation in our bespoke copper pot still.
Whisky Nonesuch
Lillet Kina - Kina Lillet is a liqueur made with white wine mixed with fruit liqueurs and flavored with quinine bark of the kina kina or cinchona tree and made from 1887 to 1986.
Lillet Kina
Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.
Lemon Peel
Cherry - A cherry is the fruit of many plants of the genus Prunus and is a fleshy drupe. The cherry fruits of commerce usually are obtained from cultivars of a limited number of species such as the sweet cherry and the sour cherry.
Cherry

Bournemouth Limited is palatable full strength cocktail at 2.3 standard drinks. Shaken with 30ml whisky liqueur drambuie and 30ml whisky nonesuch with 20ml lillet kina and good with roasted or barbecue foods. Just add ingredients into shaker over ice then dry shake without ice and hawthorne strain into glass and dress with peel and cherry and served in a liqueur glass at room temperature.

bournemouthlimitedwhiskyliqueurdrambuiewhiskynonesuchlilletkinalemonpeelcherry
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