Ingredients
60ml
Bourbon Hillrock
10ml
Lemon Juice
10ml
Grenadine Small Hand Foods
20ml
Egg White
200ml
Ice

24% Alcohol By Volume
48 Proof
1.9 Standard Drinks
Method
  1. Fill glass with ice to chill.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Rest
  6. Shake again.
  7. Strain into glass over ice.
  8. Inviting
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Bourbon Hillrock - Hillrock Estate Distillery is located in the heart of the historic Hudson Valley two hours north of New York City.
Bourbon Hillrock
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Grenadine Small Hand Foods - Small Hand Foods grenadine is made from pomegranates and cane sugar no water or other ingredients added. The bright acidity and tannic backbone of this syrup will transform any drink that uses it.
Grenadine Small Hand Foods
Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.
Egg White
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Bourbon Pink Elephant is inviting robust cocktail at 1.9 standard drinks. Shaken with 60ml bourbon hillrock and 10ml lemon juice with 10ml grenadine small hand foods as well as 20ml egg white including 200ml ice and best with lunch. Just fill glass with ice to chill then add ice to shaker and add all ingredients to shaker. Shake well and rest and shake again then strain into glass over ice and served in a old fashioned glass cold.

bourbonpinkelephantbourbonhillrocklemonjuicegrenadinesmallhandfoodseggwhiteice
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