Ingredients
30ml
Bourbon Black Jack
30ml
Chocolate Liqueur Cream Beldoux
10ml
Vanilla Syrup
30ml
Cream
100ml
Ice

16% Alcohol By Volume
32 Proof
1.3 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Lovely
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Bourbon Chocolate is lovely full bodied cocktail at 1.3 standard drinks. Shaken with 30ml bourbon black jack and 30ml chocolate liqueur cream beldoux with 10ml vanilla syrup as well as 30ml cream including 100ml ice and good with afternoon tea. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.



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