Bottom Up Cocktail Recipe & Ingredients - AdultBar

Bottom Up Cocktail

Ingredients

30ml

Brandy Grape Armagnac Tariquet

70ml

Hemp Soda

190ml

Ice

Grapes

14% Alcohol By Volume

28 Proof

1.1 Standard Drinks

Method - Poured - Cold

Fill glass with ice.
Pour in nip of brandy.
Top with hemp soda.
Garnish with two green grapes.
Glorious

Bottom Up or Trickle Up Economics: giving wealth to them that do not have it

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Trickle Up Economics Trickle Down Trickle Down Economics

Brandy Grape Armagnac Tariquet - Tariquet Bas Armagna is family owned and run since 1912 and are a blend of grape varieties this old Armagnac is made of 100 percent Folle Blanche grapes.

Brandy Grape Armagnac Tariquet

Hemp Soda - Hemp flavoured soda with dietary fibre omega 3 6 9 iron zinc magnesium and vitamins B and E.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Grapes - Grape is a berry of a vine genus Vitis are a non climacteric type of fruit generally occurring in clusters.

Bottom Up is glorious full bodied cocktail at 1.1 standard drinks. Built with 30ml brandy grape armagnac tariquet and 70ml hemp soda with 190ml ice and best with lunch. Just fill glass with ice then pour in nip of brandy and top with hemp soda and garnish with two green grapes and served in a highball glass cold.

bottom brandy grape armagnac tariquet hemp soda ice grapes

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