Bottom Turn Cocktail Recipe & Ingredients - AdultBar

Bottom Turn Cocktail

Ingredients

30ml

Banana Liqueur Iseo

30ml

Vodka Island Coast Spirits

60ml

Banana Pulp

170ml

Gruel Wheat

6% Alcohol By Volume

12 Proof

1.4 Standard Drinks

Method - Blended - Room Temperature

Add banana liqueur into blender.
Pour in the vodka.
Add the banana pulp.
Pour in the gruel.
Blend until very smooth.
Delikat

Bottom Turn: when a surfer turns at the bottom of the wave to start trimming the optimal surf line

Served

Blended

Room Temperature

Highball Glass

300ml, 10.5oz, 30cl

Also See:Surfing

Banana Liqueur Iseo - Iseo Banana Liqueur with a bright yellow color and full banana flavour.

Banana Liqueur Iseo

Vodka Island Coast Spirits - Island Coast Spirits Vodka is a hand crafted and small batch distilled with pristine Tasmanian water in an environment of the freshest of fresh air on the planet.

Vodka Island Coast Spirits

Banana Pulp - Banana pulp is banana cut and mashed into small pices.

Gruel Wheat - Wheat Gruel is made by grinding raw sun dried wheat into flour then cooked with water or milk or both and can be served hot or cold.

Bottom Turn is delikat weak cocktail at 1.4 standard drinks. Blended with 30ml banana liqueur iseo and 30ml vodka island coast spirits with 60ml banana pulp as well as 170ml gruel wheat and served with or for breakfast. Just add banana liqueur into blender then pour in the vodka and add the banana pulp. Pour in the gruel and blend until very smooth and served in a highball glass at room temperature.

bottom turn banana liqueur iseo vodka island coast spirits banana pulp gruel wheat

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles