Ingredients
40ml
Butterscotch Cream
40ml
Whisky Cream
Praline

18% Alcohol By Volume
36 Proof
1.1 Standard Drinks
Method
  1. Pour butterscotch into bottom of glass.
  2. Layer in the whisky cream.
  3. Sprinkle layer of praline on top.
  4. Fajsues
Served
Layered
Room Temperature
Saucer
120ml, 5oz, 12cl

Bottom Bouncer is fajsues strong cocktail at 1.1 standard drinks. Layered with 40ml butterscotch cream and 40ml whisky cream and best with dessert type dishes. Just pour butterscotch into bottom of glass then layer in the whisky cream and sprinkle layer of praline on top and served in a saucer glass at room temperature.



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