Boston Cooler Cocktail Recipe & Ingredients - AdultBar

Boston Cooler Cocktail

Ingredients

30ml

Gin

15ml

Creme de Menthe

15ml

Lemon Juice

15ml

Sugar Syrup

215ml

Syphon Seltzer

50ml

Ice

5% Alcohol By Volume

10 Proof

1.1 Standard Drinks

Method - Poured - Cold

Add ice to shaker.
Pour in gin liqueur leon and syrup.
Shake well.
Hawthorne strain into glass.
Top glass with soda water.
Thirst Quenching

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Cooler Boston

Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.

Creme de Menthe - Creme de menthe is a mint liqueur with sweet mentha flavoured and clear in color.

Creme de Menthe

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Syphon Seltzer - Syphon Seltzer is soda water or carbonated water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Boston Cooler is thirst quenching light cocktail at 1.1 standard drinks. Built with 30ml gin and 15ml creme de menthe with 15ml lemon juice as well as 15ml sugar syrup including 215ml syphon seltzer also 50ml ice and good to have with brunch. Just add ice to shaker then pour in gin liqueur leon and syrup and shake well. Hawthorne strain into glass and top glass with soda water and served in a highball glass cold.

boston cooler gin creme menthe lemon juice sugar syrup syphon seltzer ice

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles