Ingredients
30ml
Whisky Glenfiddich 23year
30ml
Whisky Cream
30ml
Almond Milk
100ml
Ice

19% Alcohol By Volume
38 Proof
1.3 Standard Drinks
Method
  1. Add a little ice to bar shaker.
  2. Pour ingredients into bar shaker over ice.
  3. Shake well.
  4. Pour all into glass.
  5. Top glass with ice.
  6. Energizing
Served
Shaken
Old Fashioned
200ml, 7oz, 20cl
Also See:Creamy Trio Style
Whisky Glenfiddich 23year - Glenfiddich 23 year whisky aged in oak for the twenty three years.
Whisky Glenfiddich 23year
Whisky Cream - Whisky Cream is a cream liqueur based on whiskey where dairy is added with other ingredients and flavours.
Whisky Cream
Almond Milk - Milk made from almonds.
Almond Milk
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Borland is energizing strong cocktail at 1.3 standard drinks. Shaken with 30ml whisky glenfiddich 23year and 30ml whisky cream with 30ml almond milk as well as 100ml ice and served for or with tiffins. Just add a little ice to bar shaker then pour ingredients into bar shaker over ice and shake well. Pour all into glass and top glass with ice and served in a old fashioned glass .

borlandwhiskyglenfiddich23yearwhiskycreamalmondmilkice
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