Boomerang Cocktail Recipe & Ingredients - AdultBar

Boomerang Cocktail

Ingredients

15ml

Whisky

15ml

Bask Droppar

15ml

Vermouth Dry

15ml

Swedish Punsch Kronan

10ml

Lemon Juice

100ml

Ice

26% Alcohol By Volume

52 Proof

1.4 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients.
Shake well.
Strain into glass.
Heavenly

Boomerang: a curved flat piece of wood

Served

Shaken

Cold

Sherry Glass

90ml, 3oz, 9cl

Also See:Best Whisky

Whisky - Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.

Bask Droppar - Bask Droppar is a akvavit type spirit wtth a wormwood glavour and bright yellow in color.

Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.

Swedish Punsch Kronan - Kronan swedish punsch is made with rums and numerous spice and bitter flavors.

Swedish Punsch Kronan

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Boomerang is heavenly very strong cocktail at 1.4 standard drinks. Shaken with 15ml whisky and 15ml bask droppar with 15ml vermouth dry as well as 15ml swedish punsch kronan including 10ml lemon juice also 100ml ice and best with buffet style food. Just add ice to shaker then add all ingredients and shake well. Strain into glass and served in a liqueur glass cold.

boomerang whisky bask droppar vermouth dry swedish punsch kronan lemon juice ice

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