Ingredients
30ml
Whisky Muirheads
30ml
Whisky Liqueur Drambuie
10ml
Brandy Apple Adelaide Hills Distillery
10ml
Passion Fruit Syrup

36% Alcohol By Volume
72 Proof
2.3 Standard Drinks
Method
  1. Add all ingredients into cocktail shaker.
  2. Dry shake with out ice.
  3. Julep strain into glass.
  4. Exquisite
Served
Shaken
Room Temperature
Sherry
90ml, 3oz, 9cl

Bonny Scott is exquisite full strength cocktail at 2.3 standard drinks. Shaken with 30ml whisky muirheads and 30ml whisky liqueur drambuie with 10ml brandy apple adelaide hills distillery as well as 10ml passion fruit syrup and good with afternoon tea. Just add all ingredients into cocktail shaker then dry shake with out ice and julep strain into glass and served in a liqueur glass at room temperature.



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