Bombo Cocktail Recipe & Ingredients - AdultBar

Bombo Cocktail

Ingredients

60ml

Rum Dark

10ml

Cinnamon Syrup

100ml

Ice

Nutmeg

Doughnut Nutmeg

34% Alcohol By Volume

68 Proof

1.9 Standard Drinks

Method - Poured - Cold

Fill glass with ice.
Add dark rum to glass.
Pour in water and syrup.
Serve with warm nutmeg donut.
Grate nutmed on top.
Nummy

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Rum Dark - Dark rum is a distilled alcoholic beverage made from sugarcane by products such as molasses or honeys or directly from sugarcane juice by a process of fermentation and distillation.

Cinnamon Syrup - Syrup made from water sugar and cinnamon.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Nutmeg - Nutmeg is the seed or ground spice of several species of the genus Myristica.

Doughnut Nutmeg - Nutmeg doughnut deepfied and coated with sugar and grated nutmeg.

Doughnut Nutmeg

Bombo is nummy heavy cocktail at 1.9 standard drinks. Built with 60ml rum dark and 10ml cinnamon syrup with 100ml ice and best with lunch. Just fill glass with ice then add dark rum to glass and pour in water and syrup and serve with warm nutmeg donut and grate nutmed on top and served in a old fashioned glass cold.

bombo rum dark cinnamon syrup ice nutmeg doughnut nutmeg

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