Ingredients
30ml
Shochu Takara Shuzo
15ml
Vodka Oghi
10ml
Tang Pineapple
45ml
Water
190ml
Ice

18% Alcohol By Volume
36 Proof
1.4 Standard Drinks
Method
  1. Add water into glass.
  2. Stir in the pieapple tang.
  3. Add the shochu and vodka.
  4. Top glass with ice cubes.
  5. Stimulating
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl

Bokus Blend is stimulating strong cocktail at 1.4 standard drinks. Stirred with 30ml shochu takara shuzo and 15ml vodka oghi with 10ml tang pineapple as well as 45ml water including 190ml ice and good with afternoon tea. Just add water into glass then stir in the pieapple tang and add the shochu and vodka. Top glass with ice cubes and served in a highball glass cold.



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