Bog Cranberry is exquisite medium cocktail at 2.1 standard drinks. Stirred with 30ml whisky canadian crown royal apple and 30ml cranberry liqueur briottet with 200ml cider as well as 30ml cranberry pulp and best served with farinaceous starchy dishes. Just pour shot of whisky and liqueur into glass then add in the cranberry pulp and top glass with cider and served in a highball glass at room temperature.