Bobby Burns Classic Cocktail Recipe & Ingredients - AdultBar

Bobby Burns Classic Cocktail

Ingredients

30ml

Whisky Scotch Ben Riach

30ml

Vermouth Sweet

10ml

Benedictine DOM Herbal Liqueur

100ml

Ice

Lemon Peel

30% Alcohol By Volume

60 Proof

1.7 Standard Drinks

Method - Poured - Cold

Pack ice into glass.
Pour scotch whisky over ice.
Pour rosso vermouth over ice.
Pour DOM over ice.
Garnish with a twist of lemon peel.
Dainty

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Bobby Burns Classic Bobby Burns

Whisky Scotch Ben Riach - BenRiach Scotch Whisky distilled at BenRiach lends itself beautifully to finishing and we have become known for our outstanding and innovative range of cask finishes.

Whisky Scotch Ben Riach

Vermouth Sweet - Sweet vermouth also called Italian Vermouth is a fortified wine with an alcohol content of around 16 percent and a sugar content of around 14 to 15 percent.

Benedictine DOM Herbal Liqueur - Dom Benedictine is made from a traditional recipe from the Dominican Order of Monks DOM of 1510. Deo Optimo Maximo meaning To God Most Good Most Great.

Benedictine DOM Herbal Liqueur

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

Bobby Burns Classic is dainty very strong cocktail at 1.7 standard drinks. Built with 30ml whisky scotch ben riach and 30ml vermouth sweet with 10ml benedictine dom herbal liqueur as well as 100ml ice and good with afternoon tea. Just pack ice into glass then pour scotch whisky over ice and pour rosso vermouth over ice. Pour DOM over ice and garnish with a twist of lemon peel and served in a old fashioned glass cold.

bobby burns classic whisky scotch ben riach vermouth sweet benedictine dom herbal liqueur ice lemon peel

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