Bob Cut is gouteux strong cocktail at 1.3 standard drinks. Shaken with 45ml brandy napoleon 1875 vsop and 45ml tangelo juice with 100ml ice and good to have with brunch. Just add half the ice to shaker then add ingredients into shaker over ice and shake well. Pour everything into glass and top glass with ice and garnish with tangelo knot and served in a old fashioned glass cold.