Blueberry Sangaree is tasty sangria strong cocktail at 1.3 standard drinks. Built with 30ml brandy blueberry and 10ml blueberry syrup with 30ml soda water as well as 30ml port wine mcwilliams hanwood including 190ml ice and served large chunks of meat. Just fill glass with ice and cut blue berries then add blueberry brandy and add blueberry syrup. Add soda water and top with port wine and garnish with blueberries and grated nutmeg and served in a highball glass cold.