Ingredients
30ml
Curacao Blue Steinbok
30ml
Gin Dry Anther
20ml
Lillet Blanc
20ml
Orange Juice
190ml
Ice

21% Alcohol By Volume
42 Proof
1.7 Standard Drinks
Method
  1. Add half the ice into bar shaker.
  2. Place all the ingredients into shaker.
  3. Quick shake.
  4. Pour all ingredients into tall glass.
  5. Add more ice to glass.
  6. Tasteful
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Blue Star
Curacao Blue Steinbok - Steinbok Blue Curacao has mastered the exotic flavours of the Laraha peal to infuse this perfect summers cocktail liqueur.
Curacao Blue Steinbok
Gin Dry Anther - Anther Experimental Distillation juniper forward dry style gin complemented by traditional and native botanicals. A spicy savoury gin with a kick of citrus and a long finish of clove nutmeg and ginger.
Gin Dry Anther
Lillet Blanc - Blanc Lillet is a sweeter variant of the white wine based version with reduced quinine flavoring and made from 1986.
Lillet Blanc
Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.
Orange Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Blue Star Long is tasteful quite strong cocktail at 1.7 standard drinks. Shaken with 30ml curacao blue steinbok and 30ml gin dry anther with 20ml lillet blanc as well as 20ml orange juice including 190ml ice and best at tea time. Just add half the ice into bar shaker then place all the ingredients into shaker and quick shake. Pour all ingredients into tall glass and add more ice to glass and served in a highball glass cold.

bluestarlongcuracaobluesteinbokgindryantherlilletblancorangejuiceice
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