Blue Cheese Dipper Cocktail Recipe & Ingredients - AdultBar

Blue Cheese Dipper Cocktail

Ingredients

50ml

Gin Brunswick Aces

10ml

Curacao Blue Steinbok

10ml

Lemonade Juice

Cheese Blue

Biscuit Crackers

Cocktail Fork

Doily Plate

Grape

31% Alcohol By Volume

62 Proof

1.7 Standard Drinks

Method - Poured - Room Temperature

Cut blue cheese in small squares or macedoine.
Add to wam glass.
Pour gin and lemon juice over blue cheese.
Sprinkle blue curacao over gin lemon and cheese.
Add side serve of crackers and cocktail fork on a doily plate.
Garnish with small bunch of grapes.
Delicious Dipper

Served

Poured

Room Temperature

Martini Glass

120ml, 5oz, 12cl

Also See:Dipper Fromage

Gin Brunswick Aces - Brunswick Aces Hearts blend gin is inspired by spicy gin leading with taste of cassia bark and ginger with beautifully balanced by sweet citrus and native Wattleseed.

Gin Brunswick Aces

Curacao Blue Steinbok - Steinbok Blue Curacao has mastered the exotic flavours of the Laraha peal to infuse this perfect summers cocktail liqueur.

Curacao Blue Steinbok

Lemonade Juice - Juice from the lemonade fruit with a sweet tasting citric acid level cross between a mandarin orange and a lemon. AKA Darwins Citrus Juice.

Cheese Blue - Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue or blue grey mold and carries a distinct smell either from that or various specially cultivated bacteria.

Biscuit Crackers - Crackers are a thin crispy style of biscuit and a low salt sugar and fat.

Biscuit Crackers

Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.

Doily Plate - Cocktail served on a plate with doily so other titbits can accompany the cocktail.

Grape - Grape come in many types and colors and is a berry of a vine genus Vitis are a non climacteric type of fruit generally occurring in clusters.

Blue Cheese Dipper is delicious dipper heavy cocktail at 1.7 standard drinks. Built with 50ml gin brunswick aces and 10ml curacao blue steinbok with 10ml lemonade juice and had with cheese style dishes. Just cut blue cheese in small squares or macedoine then add to wam glass and pour gin and lemon juice over blue cheese. Sprinkle blue curacao over gin lemon and cheese and add side serve of crackers and cocktail fork on a doily plate and garnish with small bunch of grapes and served in a martini glass at room temperature.

blue cheese dipper gin brunswick aces curacao blue steinbok lemonade juice cheese blue biscuit crackers cocktail fork doily plate grape

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