Ingredients
45ml
Creme de Cacao
30ml
Curacao Blue
15ml
Creme de Menthe
100ml
Ice

23% Alcohol By Volume
46 Proof
1.6 Standard Drinks
Method
  1. Add half the ice to mixing glass.
  2. Pour all ingredients into mixing glass.
  3. Stir well until chilled.
  4. Pour all into glass.
  5. Fill glass with more ice.
  6. Pikantan
Served
Stirred
Cold
Old Fashioned
200ml, 7oz, 20cl
Creme de Cacao - White creme de cacao is a sweet alcoholic cocoa bean chocolate liqueur flavoured.
Creme de Cacao
Curacao Blue - Blue curacao is a liqueur flavoured with the citrus of the laraha fruit grown on the island of Curacao.
Curacao Blue
Creme de Menthe - Creme de menthe is a mint liqueur with sweet mentha flavoured and clear in color.
Creme de Menthe
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Blue Capri is pikantan robust cocktail at 1.6 standard drinks. Stirred with 45ml creme de cacao and 30ml curacao blue with 15ml creme de menthe as well as 100ml ice and had with salad dishes. Just add half the ice to mixing glass then pour all ingredients into mixing glass and stir well until chilled. Pour all into glass and fill glass with more ice and served in a old fashioned glass cold.

bluecapricremecacaocuracaobluecremementheice
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