Blue Bruiser is luscious robust cocktail at 1.6 standard drinks. Stirred with 45ml gin barossa and 10ml curacao blue with 10ml lemon juice as well as 10ml lime juice including 15ml lemon soda also 100ml ice and best served with fish and seafood dishes. Just place ice into drinks mixing glass then add all ingredients to shaker and pour all ingredients into mixing glass. Stir well until chilled and prong strain into glass and served in a martini glass cold.