Blowfish Cocktail Recipe & Ingredients - AdultBar

Blowfish Cocktail

Ingredients

40ml

gin

30ml

Orange Liqueur

10ml

Lemon Juice

100ml

Ice

28% Alcohol By Volume

56 Proof

1.8 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Add all ingredients to shaker.
Quick shake to mix.
Fine strain into glass.
Delightful

Served

Shaken

Cold

Sherry Glass

90ml, 3oz, 9cl

gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.

Orange Liqueur - Orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Blowfish is delightful very strong cocktail at 1.8 standard drinks. Shaken with 40ml gin and 30ml orange liqueur with 10ml lemon juice as well as 100ml ice and served large chunks of meat. Just place ice into shaker then add all ingredients to shaker and quick shake to mix. Fine strain into glass and served in a liqueur glass cold.

blowfish gin orange liqueur lemon juice ice

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