Ingredients
45ml
Vodka Horseradish OHSO
30ml
Tomato Juice
10ml
Lemon Juice
5ml
Worcestershire Sauce
100ml
Ice
Celery

20% Alcohol By Volume
40 Proof
1.4 Standard Drinks
Method
  1. Place ice into drinks mixing glass.
  2. Pour all ingredients into mixing glass.
  3. Stir well until chilled.
  4. Strain into glass.
  5. Dress top with celery.
  6. Dainty
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Vodka Horseradish OHSO - OHSO horseradish vodka is designed to be the perfect spirit for horseradish lovers with a smooth clean lavor with just the right amount of heat.
Vodka Horseradish OHSO
Tomato Juice - Tomato juice is a juice made from pulping and straining tomatoes and has a bright red color.
Tomato Juice
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Worcestershire Sauce - Worcestershire sauce is a fermented liquid condiment of complex mixture created in England by the Worcester chemists John Wheeley Lea and William Henry Perrins who went on to form the company Lea and Perrins.
Worcestershire Sauce
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Celery - Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves.
Celery

Bloody Mary Cajun is dainty quite strong cocktail at 1.4 standard drinks. Stirred with 45ml vodka horseradish ohso and 30ml tomato juice with 10ml lemon juice as well as 5ml worcestershire sauce including 100ml ice and good to have with brunch. Just place ice into drinks mixing glass then pour all ingredients into mixing glass and stir well until chilled. Strain into glass and dress top with celery and served in a martini glass cold.

bloodymarycajunvodkahorseradishohsotomatojuicelemonjuiceworcestershiresauceicecelery
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