Bloody Jasmine Classic Cocktail Recipe & Ingredients - AdultBar

Bloody Jasmine Classic Cocktail

Ingredients

60ml

Gin Finsbury

10ml

Capsicum Liqueur

10ml

Curacao Orange Potters

20ml

Lemon Juice

10ml

Bitters

100ml

Ice

33% Alcohol By Volume

66 Proof

2.9 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Refreshing

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Bloody

Gin Finsbury - Finsbury Gin made single batch distillation gin from over 100 year old copper pot stills.

Capsicum Liqueur - Capsicum Liqueur is also known as campari. It is a bitter characterised by its dark red colour.

Capsicum Liqueur

Curacao Orange Potters - Potters orange curacao Liqueur is an orange flavored liqueur made from natural fresh oranges and peels.

Curacao Orange Potters

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Bitters - Bitters is a very strong alcoholic liquid flavored with botanical herbs and spices and are always strong in flavor.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Bloody Jasmine Classic is refreshing heavy cocktail at 2.9 standard drinks. Shaken with 60ml gin finsbury and 10ml capsicum liqueur with 10ml curacao orange potters as well as 20ml lemon juice including 10ml bitters also 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

bloody jasmine classic gin finsbury capsicum liqueur curacao orange potters lemon juice bitters ice

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles