Bloody Geisha is glorious light in flavour cocktail at 0.5 standard drinks. Stirred with 60ml wine rice sake and 70ml tomato juice with 10ml soy sauce as well as 10ml lime juice including 10ml wasabi also 130ml ice and good with afternoon tea. Just place half the ice cubes to mixing glass then add ingredients to mixing glass and mix well. Pour everything into glass and add more ice to glass and served in a highball glass cold.