Blood Lime Cooler is palatable medium cocktail at 0.7 standard drinks. Built with 30ml curacao senior co and 15ml blood lime juice with 15ml sugar syrup as well as 40ml creaming soda red ceda including 190ml ice and good with afternoon tea. Just spiral cut the peel of a whole blood lime then using peel rim top of glass and hold part of peel outside glass. Add ice and pour curacao over ice and add sugar syrup and blood lime juice then top with soda and garnish with blood lime and served in a highball glass cold.