Blood Barth Cocktail Recipe & Ingredients - AdultBar

Blood Barth Cocktail

Ingredients

30ml

Gin Four Pillars Bloody Shiraz

70ml

Wine Red Dry

20% Alcohol By Volume

40 Proof

1.6 Standard Drinks

Method - Poured - Room Temperature

Add bloody gin to glass.
Pour in red wine.
Delectable

Served

Poured

Room Temperature

Wine Glass

200ml, 7oz, 20cl

Also See:Bloody

Gin Four Pillars Bloody Shiraz - Four pillars combined rare dry gin with some of the best shiraz grapes create bloody shiraz.

Gin Four Pillars Bloody Shiraz

Wine Red Dry - Dry red wine is a alcoholic beverage made by fermenting red grapes and dry to the taste.

Blood Barth is delectable quite strong cocktail at 1.6 standard drinks. Built with 30ml gin four pillars bloody shiraz and 70ml wine red dry and served large chunks of meat. Just add bloody gin to glass then pour in red wine and served in a wine glass at room temperature.

blood barth gin four pillars bloody shiraz wine red dry

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