Ingredients
30ml
Brandy
15ml
Chartreuse Liqueur Yellow
15ml
Lillet
15ml
Dubonnet
15ml
Orange Juice
100ml
Ice

25% Alcohol By Volume
50 Proof
1.8 Standard Drinks
Method
  1. Put ice cubes into bar shaker.
  2. Add all ingredients to shaker.
  3. Quick shake.
  4. Hawthorne strain into glass.
  5. Heerlike
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.
Brandy
Chartreuse Liqueur Yellow - Chartreuse yellow is a liqueur made by the Carthusian Monks since 1737 distilled alcohol aged with 130 herbs plants and flowers and yellow in color.
Chartreuse Liqueur Yellow
Lillet - Lillet classed as an aromatised white wine based aperitif with quinine from Podensac and is was first made in 1920.
Lillet
Dubonnet - Dubonnet is a sweet aromatised wine based aperitif it is a blend of fortified wine herbs and spices.
Dubonnet
Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.
Orange Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Blenheim is heerlike robust cocktail at 1.8 standard drinks. Shaken with 30ml brandy and 15ml chartreuse liqueur yellow with 15ml lillet as well as 15ml dubonnet including 15ml orange juice also 100ml ice and best at tea time. Just put ice cubes into bar shaker then add all ingredients to shaker and quick shake. Hawthorne strain into glass and served in a saucer glass cold.

blenheimbrandychartreuseliqueuryellowlilletdubonnetorangejuiceice
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