Blackout Cocktail Recipe & Ingredients - AdultBar

Blackout Cocktail

Ingredients

30ml

Blackberry Liqueur BVLand

30ml

Gin

15ml

Lime Juice

15ml

Sugar Syrup

100ml

Ice

19% Alcohol By Volume

38 Proof

1.3 Standard Drinks

Method - Stirred - Cold

Place ice into drinks mixing glass.
Pour all ingredients into mixing glass.
Slowly stir well until mixed.
Julep strain into glass.
Qustosas

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Blackberry Liqueur BVLand - BVLand blackberry liqueur is black with reddish tones with a strong acid balanced with pleasant sweetness recalling jam with small perceptible sting.

Blackberry Liqueur BVLand

Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.

Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Blackout is qustosas strong cocktail at 1.3 standard drinks. Stirred with 30ml blackberry liqueur bvland and 30ml gin with 15ml lime juice as well as 15ml sugar syrup including 100ml ice and best with vegetable and vegetarian dishes. Just place ice into drinks mixing glass then pour all ingredients into mixing glass and slowly stir well until mixed. Julep strain into glass and served in a martini glass cold.

blackout blackberry liqueur bvland gin lime juice sugar syrup ice

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