Blackberry Scone is extremely pleasant light cocktail at 0.5 standard drinks. Built with 30ml blackcurrant liqueur merlet and 30ml jam blackberry with 30ml blackberry pulp as well as 30ml cream whipped and good with afternoon tea. Just add pulp to mixing bowl then add backberry jam and pour in backberry liqueur. Mix together and fold in whipped cream and add to glass and serve on plate with spoon and add warm plain scone on the side and served in a martini glass cold.