Black Raspberry Gin Sour is tasteful average cocktail at 1 standard drinks. Shaken with 30ml raspberry liqueur chambord and 15ml gin with 20ml lemon juice as well as 15ml egg white including 10ml raspberry syrup also 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Shake very well until foamy and strain into glass and garnish with dried raspberry and served in a saucer glass cold.