Ingredients
40ml
Whisky Scotch Jura
20ml
Coffee Liqueur Seymours
15ml
Orange Liqueur Drillaud
15ml
Lemon Juice
100ml
Ice

26% Alcohol By Volume
52 Proof
1.8 Standard Drinks
Method
  1. Put ice cubes into bar shaker.
  2. Add all ingredients to shaker.
  3. Quick shake to mix.
  4. Strain into cocktail glass.
  5. Moreish
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Black Jack
Whisky Scotch Jura - Jura Scotch Whisky is a single malt matured in white oak then in a casks with guava toasted coconut sugar coated almonds apricots and orange.
Whisky Scotch Jura
Coffee Liqueur Seymours - Seymours Coffee Liqueur and made with a rye spirit base with roasted coffee and maple syrup and with molasses and dried oregano.
Coffee Liqueur Seymours
Orange Liqueur Drillaud - Drillaud Orange Liqueur is clear in color with a deep orange flavour and clean alcohol taste.
Orange Liqueur Drillaud
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Black Jack Whisky is moreish very strong cocktail at 1.8 standard drinks. Shaken with 40ml whisky scotch jura and 20ml coffee liqueur seymours with 15ml orange liqueur drillaud as well as 15ml lemon juice including 100ml ice and best with an entree or small snack. Just put ice cubes into bar shaker then add all ingredients to shaker and quick shake to mix. Strain into cocktail glass and served in a saucer glass cold.

blackjackwhiskywhiskyscotchjuracoffeeliqueurseymoursorangeliqueurdrillaudlemonjuiceice
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