Ingredients
30ml
Strawberry Liqueur Bernard Loiseau
30ml
Coconut Liqueur Coco Sky
15ml
Sambuca Bottega
15ml
Cream
100ml
Ice

18% Alcohol By Volume
36 Proof
1.3 Standard Drinks
Method
  1. Place ice into cocktail bar shaker.
  2. Pour ingredients into bar shaker over ice.
  3. Shake well.
  4. Julep strain into glass.
  5. Bewitching
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Strawberry Liqueur Bernard Loiseau - Bernard Loiseau strawberry liqueur is a range of unusual liqueurs developed by Gabriel Boudier.
Strawberry Liqueur Bernard Loiseau
Coconut Liqueur Coco Sky - Coco Sky coconut liqueur is delicious blend of all natural coconut water sweet cream spirit and all natural flavors.
Coconut Liqueur Coco Sky
Sambuca Bottega - Bottega Sambuca star anise variety whose name comes from the star shape of its fruits is richer in fragrant compounds and therefore particularly suited for the production of this liqueur.
Sambuca Bottega
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Bizarre is bewitching strong cocktail at 1.3 standard drinks. Shaken with 30ml strawberry liqueur bernard loiseau and 30ml coconut liqueur coco sky with 15ml sambuca bottega as well as 15ml cream including 100ml ice and best when a coffee is needed. Just place ice into cocktail bar shaker then pour ingredients into bar shaker over ice and shake well. Julep strain into glass and served in a saucer glass cold.

bizarrestrawberryliqueurbernardloiseaucoconutliqueurcocoskysambucabottegacreamice
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