Bitter Coxs Orange Pippin is dainty light cocktail at 0.7 standard drinks. Built with 90ml apple cider and 10ml bitters ginseng kenny with 90ml apple coxs orange pippin and best with buffet style food. Just cut apple and add to short glass then splash the biiters iver the apple and alow bitters to soak into apple. Pour in the apple cider and served in a old fashioned glass cold.