Bing Badda Boom Cocktail Recipe & Ingredients - AdultBar

Bing Badda Boom Cocktail

Ingredients

30ml

Rum Spiced

30ml

Rum Gold Amber

30ml

Rum Overproof

10ml

Saffron syrup

70ml

Lemon Soda

130ml

Ice

22% Alcohol By Volume

44 Proof

3 Standard Drinks

Method - Stirred - Cold

Place the ice into glass.
Add the three rums.
Pour in the lemon syrup.
Stir in the saffron syrup.
Suculento

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Badda Boom LeeLoo

Rum Spiced - Spiced rums obtain their flavors through the addition of spices and sometimes caramel and may or may not be aged.

Rum Gold Amber - Gold rum also called Amber rum are aged. These gain their dark colour from aging in wooden barrels.

Rum Overproof - Overproof known as OP and triple distilled and alcoholic spirit distilled from sugar cane residues or molasses.

Saffron syrup - Saffron syrup is made by cooking saffron sugar and water until thick and bright yellow in color.

Lemon Soda - Lemon soda is carbonated water with a strong lemon flavour made from lemon citrus.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Bing Badda Boom is suculento quite strong cocktail at 3 standard drinks. Stirred with 30ml rum spiced and 30ml rum gold amber with 30ml rum overproof as well as 10ml saffron syrup including 70ml lemon soda also 130ml ice and good with afternoon tea. Just place the ice into glass then add the three rums and pour in the lemon syrup. Stir in the saffron syrup and served in a highball glass cold.

Brandy Raisin Tea

bing badda boom rum spiced rum gold amber rum overproof saffron syrup lemon soda ice

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